So while at Target (my most favorite store) last weekend, I found a new cute purse. It is reversible and has easy access to the contents! I am really liking it. And who doesn't like polka-dots.
Thursday, August 30, 2007
Purse Saga...
Since I don't really have a lot to say lately I thought I would continue on my purse saga. Well turns out I just didn't love my purse that I bought while we were in PA. I really liked it but it just seemed too deep to find anything. (But knowing this might be a problem when I bought it, I knew it would be a good Church bag too) Well it has been promoted to Church bad duties.
So while at Target (my most favorite store) last weekend, I found a new cute purse. It is reversible and has easy access to the contents! I am really liking it. And who doesn't like polka-dots.
So while at Target (my most favorite store) last weekend, I found a new cute purse. It is reversible and has easy access to the contents! I am really liking it. And who doesn't like polka-dots.
Tuesday, August 28, 2007
A yummy recipe!
Joel's Jerk Chicken Pineapple Pasta
INGREDIENTS
1 tablespoon olive oil
2 skinless, boneless chicken breast halves - cubed
1 (8 ounce) can pineapple tidbits with juice
1/4 cup shredded coconut
2 tablespoons brown sugar
1 teaspoon jerk seasoning mix
1/2 teaspoon ground cinnamon
1/2 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
salt and ground black pepper to taste
4 ounces dry fettuccini noodles
DIRECTIONS
Meanwhile, heat olive oil in a skillet over medium heat. Cook and stir chicken until no longer pink and juices run clear, 7 to 10 minutes. Stir in the pineapple and its juice, coconut, brown sugar, jerk seasoning, cinnamon, chili powder, red pepper flakes, salt and pepper. Reduce heat to low and simmer 15 minutes.
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Toss chicken mixture with drained pasta.
FYI: I think that I would perfer rice. I am using rice next time I make this dish.
INGREDIENTS
1 tablespoon olive oil
2 skinless, boneless chicken breast halves - cubed
1 (8 ounce) can pineapple tidbits with juice
1/4 cup shredded coconut
2 tablespoons brown sugar
1 teaspoon jerk seasoning mix
1/2 teaspoon ground cinnamon
1/2 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
salt and ground black pepper to taste
4 ounces dry fettuccini noodles
DIRECTIONS
Meanwhile, heat olive oil in a skillet over medium heat. Cook and stir chicken until no longer pink and juices run clear, 7 to 10 minutes. Stir in the pineapple and its juice, coconut, brown sugar, jerk seasoning, cinnamon, chili powder, red pepper flakes, salt and pepper. Reduce heat to low and simmer 15 minutes.
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Toss chicken mixture with drained pasta.
FYI: I think that I would perfer rice. I am using rice next time I make this dish.
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